These fried mac and cheese balls are irresistible! This easy recipe calls for a crunchy potato chip coating and a flavor reminiscent of pimiento cheese dip.
This recipe was inspired by the amazing Jamie Oliver's Instagram. My cookies are made with high-quality whole ingredients and they taste way more delicious than anything store-bought. Most importantly,...
Juicy, beyond flavorful lamb meatballs served with plump farro and peas. I recommend serving with a mint pesto and lemon yogurt. This is great for a dinner party or dinner for a special occasion.
Vegetarian bolognese is a rich, luscious won't-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some...
Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
This breakfast-for-dinner sandwich with potatoes is Ree's favorite at The Merc! Eggs, prosciutto, and fontina cheese make this sandwich a must-try-at any time of day.
The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings...
The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
Shami kebab are tender patties made with chicken and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy...
This zesty risotto is the ultimate comfort food, follow these easy steps when cooking for friends or family to show off with a new recipe! By Caithlin (@caithlincooks). 16 ingredients, including 4 chicken...
Buttery and melt-in-your-mouth delicious, Christmas spritz cookies are festive and endlessly customizable. Plus, they can be made ahead for up to 1 month!
This delicious flatbread pizza is a fun twist for family dinner -- part Philly cheesesteak, part pizza. It's a great way to get kids to try peppers and onions, but let them build their own.
I also got to enjoy these shrimp and grits. This recipe is alot easier than it looks and is actually very simple. The lemon, white wine, and chives keep the dish fresh and light. Shrimp and grits can sometimes...
Spring Chicken Pie blanketed in golden pastry dotted with herbs, the filling is a moreish mixture of tender roasted chicken and its sausage stuffing, leeks, bacon, and sweet Portabellini mushrooms. A splash...
A southern-fried treat using Cauliflower instead of chicken, and air-frying to eliminate the oil. Same great taste, only a whole lot healthier. Move over Col. Sanders, there's a new kid in town!
Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic...
Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy....
Talk about comfort food. Making whoopie pies is fun and there are limitless combinations of flavors. These whoopie pies are chocolaty, rich, and delicious.
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally...